5
0
Support the library.
Your support helps keep books free for everyone ❤️
📍 Noticed
Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights - A Cookbook
by Vanessa Seder
Sponsored
Synopsis
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it’s so cold, for so long.
In this book, Seder shares seventy-five of ...
In this book, Seder shares seventy-five of ...
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it’s so cold, for so long.
In this book, Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues.
Warm Your Bones is perfect for at-home cooks who have an interest in international cuisines, for those who practice hygge, and for individuals who generally enjoy the coziness of winter.
You May Also Like
The Color of Air
Gail Tsukiyama
Hate Inc.: Why Today's Media Makes Us Despise One Another
Matt Taibbi
The System of Objects
Jean Baudrillard
Mrs. Tim Christie
D.E. Stevenson
Summary of Dr. Mindy Pelz's The Menopause Reset
Everest Media
Stop, in the Name of God: Why Honoring the Sabbath Will Transform Your Life
Charlie Kirk
Cookbooks Picks
View All
How To Make The Best Coffee At Home
James Hoffmann
All Consuming: Why We Eat the Way We Eat Now
Ruby Tandoh
We Are What We Eat: A Slow Food Manifesto
Alice Waters
Texture Over Taste
Joshua Weissman
Food for Thought: Essays and Ruminations
Alton Brown
Bite by Bite: Nourishments and Jamborees
Aimee Nezhukumatathil