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Farm to Table: Art, Food, and Identity in the Age of Impressionism
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Farm to Table: Art, Food, and Identity in the Age of Impressionism

by Andrew Eschelbacher

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Synopsis

A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France
 
At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France’s relationship with food. The country’s bountiful agriculture and ...

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